TSC Foods

TSC Foods Limited produces chilled and frozen food products. It provides carrot and coriander soups; chilled and frozen sauces, such as meat, poultry, game, fish, gravies, condiments, fresh pasta, and noodle sauces; deli products that include risottos, couscous, chilli con carne, curries, hummus, dips, dressings, and batters; a range of prepared cooked vegetable products, including red cabbage, leeks in cheese sauces, and ratatouille; dessert sauces, including coulis, fruit compotes, fondues, custards, and crème anglaise; and a range of air-gun desserts, such as topping coffees and puddings. The company also offers marinades, recipe dishes, sous vide meats, and fresh pickles and chutneys. It markets and sells its chilled and frozen products for food service, retail, B2B, and export partners; and smaller companies and supermarket customers in the United Kingdom. TSC Foods Limited was formerly known as The Sauce Company Limited and changed its name to TSC Foods Limited in January 2005. The company was incorporated in 1990 and is based in Scunthorpe, United Kingdom. As of January 2014, TSC Foods Limited operates as a subsidiary of Edward Billington & Son Ltd.