Upper Crust Bakery

Upper Crust Bakery is dedicated to excellence in the areas of food safety and quality. Excellence is achieved by following our SQF System, HACCP Plan, Food Quality Program, Sanitation Programs, and other prerequisite programs. Quality includes exceptional customer relations, demonstrative product quality, quality systems, employing continuous improvement, and a review of our Food Safety and Quality Programs to improve our process. Upper Crust Bakery develops long term partnerships with our customers by ensuring we deliver the highest quality product with the best customer service. We continually strive to satisfy the needs and requirements of each individual customer through production of safe and legal food products produced in compliance with all regulatory standards.