East Atlantic Seafood

from the brisk waters of the north atlantic, sea urchins have long been a delicacy of the japanese, chilean and italian cultures. the creamiest roe, hand processed and graded by texture and color, is both sweet and savory. it makes some of the richest sauces, some of the finest sushi, compliments the finest oysters, and is quickly becoming a coveted culinary luxury. east atlantic seafood provides the freshest uni on earth, from scarborough, maine.