Uptown Bake and Brew

Founded in 1990 as both a retail and wholesale bakery in Washington, DC, Uptown Bakers today has grown to become the finest specialty wholesale bakery serving more than 500 restaurants, hotels, caterers and other foodservice and retail establishments from Baltimore to Richmond. Setting the standard for excellence in artisan baking, Uptown Bakers uses the highest quality ingredients, such as farm fresh eggs, real butter and imported Greek olives. All products are 100% trans fat free, handmade by world class bakers and delivered fresh, seven days a week. Under the direction of Master Baker and Vice President of Operations Didier Rosada, Uptown Bakers produces up to 30 different varieties of dough every day that result in more than 100 assorted breads and pastries. The award-winning Rosada is well known for having trained and led the Bread Bakers Guild Team USA to victory multiple years in the Coupe du Monde de la Boulangerie in Paris - the baking world's version of the Olympics. Uptown Bakers is located just a few miles from the nation's capitol in Hyattsville, MD and services customers from Baltimore, Md. to Richmond, Va.