Valrhona

Founded in 1922 as a small chocolate manufacturer in the French village of Tain l&s;Hermitage, Valrhona oversees every aspect of their chocolate&s;s sustainable production, from bean to bar, in more than 30 terroirs and 20 origins. Today, these expertly cultivated and crafted chocolates are used in over 70 countries. Valrhona has managed to remain on the cutting edge of chocolate production and innovation by maintaining, in philosophy and practice, that pastry chefs make the best products for pastry chefs.