Valsoia S.p.A

Based in Italy, Valsoia has a wide range of non-dairy alternatives, from yogurt to cheese, ice cream, desserts, spreads, and meat. Founded in 1990, the company is a market leader in the health food segment, with soy-based food production as core business. In March 2020, Valsoia started the distribution of its oat milk-based ice cream in the United States. The Italian food company closed last fiscal year with US$ 99.7 million in revenue (+11.6% from 2019).