Vic

Vic's Premium Quality Meat was established by Victor and Anthony Puharich, 20 years ago and over this time has become Australia's leading distributor of quality meat. The father and son team are a formidable pair, combining artisanal skills (Victor is a fourth generation butcher and has worked in butchery for over 40 years) with business acumen (Anthony is a university graduate in Finance and Economics). They both have a tangible commitment to quality produce. Renowned for their work with traditional methods of dry-ageing and their state-of-the-art facilities in Mascot, Vic's Premium Quality Meat are respected for what they do as much as the producers and chefs they work with, supplying meat to 80% of the top restaurants in Australia and selling over 20 tonnes of meat per day.