V&V Supremo Foods
Established in 1964 and headquartered in Chicago, Illinois, V&V Supremo Foods is a Chicago based company founded by Mexican (Michoacn) natives Gilberto Villaseñor Sr. and Ignacio Villaseñor. Supremo Foods provides dairy and meat products to the Hispanic community.
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About V&V Supremo Foods
Founded
1964Estimated Revenue
$50M-$100MEmployees
11-50Funding / Mkt. Cap
$2MCategory
Sector
Food Preparations, Not Elsewhere ClassifiedIndustry Group
Miscellaneous Food Preparations and KindredIndustry
Food & BeveragesLocation
City
ChicagoState
IllinoisCountry
United StatesTech Stack (100)
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