Whim Hospitality

Based in Central Texas, but serving the entire Texas-Louisiana-Oklahoma region, Whim Hospitality's family of services includes cater, event rentals, tents, florals, and venue management to bring people together and make any upcoming event memorable. Founded in 2012 by the husband and wife team of Kim and Whit Hanks, Whim has grown into an organization that employs more than 200 individuals and has been recognized by the Austin Business Journal and Inc. 5000 for is rapid growth and success in recent years as an industry leader for catering, rental services and florals. Whim Hospitality also manages the luxury resort Camp Lucy and its onsite upscale dining restaurant Tillies in Dripping Springs.