Willi's Wine Bar

They are now one of Sonoma County's largest employers, with over 400 employees. More than awards and accolades, Terri and Mark are most proud of being able to provide mentorship and employment to so many workers in the local culinary field. They have offered health care to their full-time employees since the day they opened. Another rarity in the restaurant business: many of their employees have been with them for ten years or more. The Starks are committed to promoting from within, what Terri refers to as "stocking our own pond. All of their chefs started out working for them as cooks, and, in some cases, dishwashers. The biggest measure of success, according to Mark, "At least 20 employees who started out washing dishes and bussing tables now own their houses; more than anything else, that is our greatest accomplishment." The Starks believe it's not enough to provide great food and service in a comfortable setting-those things are to be expected. Their goal is to provide an experience that will leave diners saying, "I can't wait to come back. With six restaurants under their belts, that philosophy seems to be working. Your resume has been sent, our staff will be reaching out if you're resume is a fit. Finish