Yaeyama Shokusan

Many Japanese people have experienced the nutritional effectiveness of Chlorella, and its effects and usefulness to the human body since the 1960s until today. Many academic studies have also been published. The name Chlorella has infiltrated Japan so widely that everyone knows it. Chlorella has been called the king of health food. Our factory is blessed with the environment to produce high-quality Chlorella, such as over 40 years of research, advanced manufacturing technology, state-of-the-art production equipment, clean water rich in minerals, clear air, and abundant sunlight. We stick to the natural outdoor cultivation system to produce our Chlorella, based on the principles that we are "the enterprise that contributes to the heal th of people around the world" through Chlorella and "the enterprise in harmony and symbiotic with the beautiful nature of which Okinawa is proud." We obtained ISO 9001-HACCP certification in December 2004. Our intention is to continue to provide the world with even more safe, sanitary, and high-quality Chlorella food than before. President & CEO Ansei Shikiya